For complexity and softness
DCA
DCA increases the aromatic complexity and brings, thanks to the toasting, light toasted notes, still in balance with the spirits. DCA hardly modifies the structure, but mainly brings roundness.
DCA increases the aromatic complexity and brings, thanks to the toasting, light toasted notes, still in balance with the spirits. DCA hardly modifies the structure, but mainly brings roundness.
Specialized in precision oenology and high quality oenological oaks , Vivelys is behind major innovations to help our customers make the right decisions at the right time. Vivelys invented Boisé®, Dyostem®, Scalya®,Ecolys®, Visio™ and KitBrett™, concrete, relevant, cutting-edge solutions, sources of progress and value, to meet the challenges of the wine industry.
A pioneer in precision oenology, Boisé® offers a range of oak products recognized for their high quality.
Learn more about Boisé solutions for oenology.
